Once upon a time, Cacao was called the fruit of the Gods. I call it the fruit of the Mother. No other food can reach the human soul quite like chocolate, and the only way I can describe my communion with Cacao is that calm, secure way the Holy Spirit makes us feel. When you are loved from the ground up, you feel a love for life, for nurturing, for being nurtured, for bliss.
Cacao (ka-kow) contains bliss chemicals, such as anandamide (Ananda means Bliss in Sanskrit), phenythylamide and even serotonin. But still, as I recommend with super-foods, you can research the science all you want, but if you aren’t eating real chocolate, you’re missing out on many levels of experiential happiness.
We hope to inspire our readers to access the information available to us from Super-Foods. The foods teach us how to heal ourselves, intuitively, and permanently.
Feral Goddess Newsletter December 2009
Writer & Editor: Marna Finney
Contributing Writer & Editor: Kelt McManus
Email to: feralgoddess@gmail.com
See how the Mama Cacao tree wears her babies? This is a human trait, which is demonstrative of a heart to heart connection from Earth to Fruit. From fruit to the best food ever for heart health & heart chakra activation.
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